Monday, March 28, 2011


The upcoming 'Stir a Memory' event at the Peabody Essex Museum in Salem brought back memories of the store where we buy our spices in Nadiad. 14 different spices go into the Garam Masala sold at the store that has been in our town for over 50 years. Each store and family has their special Garam Masala recipe. Garam Masala is often mistakenly called "curry powder."
Share a food memory and participate in the spice blending workshop at the museum on April 2 and 3, 2011.

Saturday, March 5, 2011

Weekly Food Memory Postcards

I will post a personal food memory postcard each week. Please visit the 'Stir a Memory' website. Meanwhile here is this week's food memory postcards.